Shun Classic Chef's Handcrafted Knife 8" (Japan)
The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
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Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
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Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
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D-shaped ebony PakkaWood handle is strong, durable and resists moisture
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Full tang provides strength and balance; hand wash with gentle dish soap
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Handcrafted in Seki, Japan with a limited lifetime warranty