Shun Kanso 8" Chef’s Handcrafted Japanese Kitchen Knife AUS10A Tagayasan Handle Chef Knife for Professional and Home Chefs

Kanso is a design principle based on Zen philosophy. It means "simplicity" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.

Kanso is simple - and beautiful - kitchen cutlery that simply performs.

Full Tang Construction

Providing cutting balance and strength, the Kanso line features a full tang construction, meaning the blade and handle are one piece of steel.

The Kanso line also features a Heritage finish on the blade that helps hide scratches and gives the blade a rustic look that improves with age.

• JAPANESE CHEF KNIFE: The Shun Kanso 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
• ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
• REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
• DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.