Shun Kazahana 8" Chef’s Knife Handcrafted Japanese Kitchen Knife AUS10A Steel Pakkawood Handle

The Shun Kazahana 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices for a very fine mince. Made with AUS10A high-carbon stainless steel reinforced with vanadium and a contoured Pakkawood handle, this chef’s knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. In Japanese, “Kazahana” means “snow that flickers like petals dancing in a clear sky,” much like the blade’s beautiful satin finish. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kazahana Chef’s Knife captivates with its presence and stuns with its performance.

• JAPANESE CHEF KNIFE: The Shun Kazahana 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
• ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance.
• REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
• SECURE COMFORT: The full-tang contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.